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Saturday, December 22, 2007

Clay Makes The Best Bread Pans

I discovered long ago that bread made in a ceramic bread pan is far better than bread made in a metal pan. I also discovered I don't make very good handles. So... after making ugly handles on some bread pans, I tried a technique I read about in Pottery Making Illustrated. Jim pressed the cat's paw into wet clay (the cat wasn't real happy about that) and I attached a handle to the paw printed clay. Once fired, I pressed a lump of wet clay into the paw print. Then I attached the resulting paw to the bread pan with some slip. That gives the pot holders something to grap onto when I take the bread out of the oven. This is more of Pete's Copper Red.

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